Below you will find information on each of the varieties of Hispanic cheese that are produced in Wisconsin. To begin, select one or more cheeses below. For a brief description of a cheese variety, click on the cheese name.
If you are looking for particular cheese descriptors (mild, smoked, aged, etc.), select the cheeses you are interested in and click the "Choose Descriptors" button.
By default, the search will return company names that offer at least one of the cheeses you select (e.g., Asadero OR Cotija). If you would like companies that offer ALL the cheeses you select, choose AND from the dropdown list.
Wisconsin Milk Marketing Board 8418 Excelsior Dr. Madison, WI 53717 (608) 836-8820 feedback@wmmb.org
Madison, WI 53717