Our workshops are free and can be scheduled at convenient times and locations. They are appropriate for WSNA chapter meetings, SFS in-service and staff trainings. Some are also available for SNA continuing education credit. Contact your local WDC regional program manager to schedule one of the following:

• Future So Bright ... Looking Ahead to 2010
  An overview of Wisconsin Dairy Council programs, services and resource materials available to school nutrition programs and classrooms in Wisconsin.
   
• Every Child, Every Day — Rethinking School Breakfast
  School districts in Wisconsin have discovered that taking a fresh look at how they are delivering school breakfast can significantly increase breakfast participation. Learn serving methods being used to reach every child with a nutrition school breakfast every school day.
   
• DASH to Wellness
  Learn how to plan and practice a healthy eating plan for yourself, your family and your students using DASH eating suggestions, reminding you to include a variety of nutrient-rich foods in every day food choices.
   
• Strive for 35°
  Keep milk cold on the serving line to encourage all children to drink it at every school meal. Review procedures to handle milk at every point of school meal service—and keep milk cold and fresh tasting.
   
• Promotions on Parade
  Increase student participation and customer satisfaction by promoting school meals using the quick and easy promotion planning guides and ideas presented in this session.
   
• Is Your Foodservice Program in Style?
  Highlights current style and food trends to get your customers' attention and showcases contemporary cafeterias, menus and milk merchandising that can help increase sales in your foodservice program.