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Our workshops are free and can be scheduled at
convenient times and locations.
They are appropriate for
WSNA chapter meetings, SFS
in-service and staff trainings.
Some are also available for SNA
continuing education credit.
Contact your local WDC
regional program manager to schedule
one of the
following:
- Future So Bright ... Looking Ahead
to 2010
An overview of Wisconsin Dairy
Council programs, services
and resource materials available
to school nutrition programs
and classrooms in Wisconsin.
- Every Child, Every Day — Rethinking
School Breakfast
School districts in Wisconsin
have discovered that taking
a fresh look at how they
are delivering school breakfast
can significantly increase
breakfast participation.
Learn serving methods being
used to reach every child
with a nutrition school breakfast
every school day.
- DASH to Wellness
Learn how to plan and practice
a healthy eating plan for
yourself, your family and
your students using DASH
eating suggestions, reminding
you to include a variety
of nutrient-rich foods
in every day food choices.
- Strive for 35°
Keep milk cold on the serving
line to encourage all children
to drink it at every school
meal. Review procedures
to handle milk at every
point of school meal service—and
keep milk cold and fresh tasting.
- Promotions on Parade
Increase student participation and customer satisfaction by promoting school
meals using the quick and easy promotion planning guides and ideas presented
in this session.
- Is Your Foodservice Program in Style?
Highlights current style and food trends to get your customers' attention and
showcases contemporary cafeterias, menus and milk merchandising that can
help increase sales in your foodservice program.
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