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Eating school meals is a proven way to boost students' immediate health and nutrition needs while establishing positive eating habits for life. Health and nutrition claims alone won't lead students to the cafeteria. As with adults, taste continues to be the main consideration. Many student favorites such as pizza, tacos and macaroni and cheese already feature cheese. Serving tasty, cheesy favorites with fresh, cold milk is a can't-miss combination that will keep students coming back for more. As participation increases, so will your bottom line.
Free Materials for Schools | |
Request FREE support materials for your WISCONSIN school foodservice or K-12 classroom. (Not a Wisconsin school? Contact your local Dairy Council to find out what materials they have available for your use!) |
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Strive for 35° | |
Milk is an important component offered with school meals. Children need calcium along with milk's eight other essential nutrients, but they don't like the taste of warm milk. Help your student body by evaluating milk temperatures, service and equipment today. We offer FREE resources to assist you in improving your school's milk service. |
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Workshops | | On site training opportunities for Wisconsin SFS directors, managers and staff. |
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Lunch Lady Lessons | | Five interactive classroom lesson outlines for the SFS professional to present in the classroom. The lessons are simple to use and appropriate for grades K-5. |
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Nutrition Links | | Travel the web for reliable nutrition information and resources. |
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Cooler Info | | To keep the milk served at your schools cold and tasting good, check out these equipment options from the National Dairy Council. (Will open in a new window.) |
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School Milk Suppliers | | A contact list of Wisconsin milk companies that supply milk to schools in an assortment of flavors and packages. |
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