CARR VALLEY KICKS CHEDDAR UP A NOTCH
Spring '08|Vol 14, No. 3

Carr Valley Cheese Company added the innovative combination of cranberries and chipotle peppers to their award-winning Cheddar for a flavor that can’t be beat. Chipotle Cranberry Cheddar uses a white Cheddar with a bold taste. Chipotle peppers give the cheese a smoky flavor followed by a warm finish, while the cranberries add hints of sweet that complement the spicy peppers.
Owned and operated by the Cook family, Carr Valley Cheese Company is more than 100 years old. Nestled among the rolling hills and lush pastures of central Wisconsin, Carr Valley Cheese remains one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way.

Available in 8-oz. wedges

CONTACT:
Sarah Hill
Carr Valley Cheese Company, Inc.
S3797 County G
La Valle, WI 53941
(763) 464-2008
sarah.hill@carrvalleycheese.com
http://www.carrvalleycheese.com

BLASER'S BLAZES FLAVOR INNOVATION
Spring '08|Vol. 14, No. 3

Comstock, Wis. Cheesemaker Blaser’s USA has recently introduced a new line, The Antonella Select Artisan Cheese Collection, a selection of pressed curd, semi-soft cheeses made with cow’s milk. Blaser’s uses natural ingredients to create innovative flavors that include Capers & Black Peppercorn, Scallions & Crushed Rosemary, Jalapeño Peppers, Garden Vegetable & Sweet Basil, Garlic Chive & Spring Dill, Olive Pimento & Lemon Pepper, Roasted Garlic & Tomato Basil, Sun-Dried Tomato & Pesto, Pepperoni & Marina and Salsa & Cilantro. Each cheese is infused with a natural ingredient and then hand-rolled in a spice, lending both a sophisticated taste and beautiful appearance. These small batch cheeses have a creamy texture and, depending on age, range from a mild to slightly sharp profile.

		Available in 1.25-lb. half-wheels
		Available in 2.5-lb. random weight rounds
		Available in 10-oz. half-moon cuts

CONTACT:
Jim Grande
Blaser's Premium Cheese
Highway 63
Comstock, WI 54826
(262) 392-2411
jimgks@aol.com
http://www.blasersusa.com

EL VIAJERO BRANDS BRINGS HOME QUALITY DIPPING
Spring '08|Vol. 14, No. 3

El Viajero Brands, the nation's leading private label supplier of Hispanic cheese brands, introduces a popular restaurant-style dip with their new line of White Mexican Dipping Cheese. This crowd pleaser comes in a new microwave-safe package for simple preparation. Add ground beef to the Original flavored White Mexican Dipping Cheese for a festive party snack, or spice up a favorite Mexican dish with the Jalapeño flavor.

Available in 8-oz. and 12-oz. tubs

CONTACT:
Pete Buol
Wisconsin Cheese Group
317 N 12th avenue
Monroe, WI 53566
(608) 328-2150
FAX: (608) 325-2577
petebuol@mexican-dairy.com
http://www.wisconsincheesegroup.com

SCANDINAVIAN SPECIALTY COMES TO WISCONSIN
Spring '08|Vol. 14, No. 3

Pasture Pride Cheese brings an Old World specialty to the modern day table with Juusto, meaning “bread cheese.” Originally made in Scandinavia more than 200 years ago, Juusto earned its name from the sweet caramelized, toasted crust that is produced when the cheese is baked. Juusto is a versatile cheese that can be served warm or cold, and its buttery taste and flat shape make it perfect to cut into pieces and serve with honey or jam as a dessert or dipped in coffee. For those with more daring palates, Pasture Pride Juusto also comes in Chipotle Pepper or Jalapeño Pepper flavors.

Available in 6-oz. or 7-oz. packages

CONTACT:
Bentley Lein
Pasture Pride Cheese
110 Eagle Drive
Cashton, WI 54619
(608) 654-7444
FAX: (608) 654-6116
bclein@gmail.com
http://www.pasturepridecheese.com

ROELLI CHEESE ROLLS OUT FLAVORED CHEESES
Spring '08|Vol. 14, No. 3

For nearly 100 years, Roelli Cheese has been making handcrafted specialty cheeses in Shullsburg, Wis. Four generations of family cheesemakers have expanded their tasty tradition with a full line of flavored Cheddars. Along with fresh curds, these hand-crafted Cheddars include Lemon Pepper, Black Olive, Tomato Basil, Habañero Pepper and Dill Pickle.

Available in 14-oz random weight blocks

CONTACT:
Chris Roelli
Roelli Cheese Company, Inc.
15982 State Highway 11
Shullsburg, WI 53586
(608) 965-3779
FAX: (608) 965-4510
ckroelli@hotmail.com
http://www.roellicheese.com

TREASURE CAVE SPARKLES WITH NEW PREMIUM PACKAGING, SIZES AND FLAVORS
Spring '08|Vol. 14, No. 3

Treasure Cave® is turning heads with a packaging makeover. Color-coded flavor banners mark each package of Blue, Gorgonzola, Feta and Parmesan cheeses, making them easy to spot. Treasure Cave also upsized the Gorgonzola and Blue varieties, now in 5 oz. cups, and offer Feta varieties in 6 oz. cups. Along with new packaging, Peppercorn Feta and Smoked Blue are the latest additions to the Treasure Cave line up. By combining peppercorn with feta crumbles, this flavor option is a great addition for Greek salads or pasta dishes, and the smoky flavor of the Blue is perfect for topping steak or enhancing mashed potatoes.

		Blue and Gorgonzola varieties available in 5-oz. cups
		Feta varieties available in 6-oz. cups

CONTACT:
Laurie Chapman
Saputo Cheese USA, Inc.
25 Tri-State International Office Center, Suite 250
Lincolnshire, IL 60069
(847) 267-3244
FAX: (847) 267-0224
lchapman@saputo.com
http://www.treasurecavecheese.com