NEW SMOKY BLUE FROM ROTH KASE
Winter '10|16, 2

Two years in the making, Moody Blue
from Roth Käse USA is a new addition
to the company’s award-winning line
of original cheeses. This blue-veined
cheese enjoyed immediate success on
its launch, capturing 2nd place in the
Smoked Cheese category at the 2009
U.S. Championship Cheese contest. It is
made in small batches from premium
Wisconsin milk and then delicately
smoked over fruitwood to create subtle
smoky undertones with hints of roasted
nuts and coffee. The natural smoking
process adds nuanced layers of flavor,
creating a distinctive cheese. Moody
Blue has endless applications: crumbled
on burgers, soups and salads, stirred
into risotto, stuffed into dates, or
wrapped with prosciutto.

• Available in 6-lb. wheels

CONTACT:
Kirsten Jaeckle
Roth Käse USA, Ltd
657 Second Street
Monroe, WI 53566
(608) 845-5796 x5
FAX: (608) 845-5797
kirsten.jaeckle@rothkase.com
http://www.rothkase.com

UPDATED PACKAGING ENHANCES DCI'S IL GIARDINO'S PROVOLONES
Winter '10|16, 2

Wisconsin is known for making a wide
variety of Italian-inspired cheeses, and
DCI Cheese Company continues this tradition with il Giardino® Medium
Aged Provolone and Sharp Provolone, 2008 American Cheese Society
competition award-winning cheeses. Now, the il Giardino line has an updated,
contemporary look with new packaging that increases brand name visibility and
emphasizes the heritage and selection of natural ingredients. The cheeses
still have the superior flavors they’re
known for. The Medium Provolone has a slightly piquant taste, which intensifies, sharpens and becomes more
granular as it ages seven months to
become Sharp Provolone. Whether sliced on sandwiches, grated on pizzas
or bruschettas, or cubed on salads,
these richly flavored, all-purpose cheeses add real Italian personality.

• Sliced cheese available in 7, 12-oz. random weight 1/2 moons

CONTACT:
Tony Utrie
DCI Cheese Company
P.O. Box 282
Richfield, WI 53076
(262) 677-3407
autrie@dcicheeseco.com
http://www.dcicheeseco.com

Tony Salathe
DCI Cheese Company
P.O. Box 282
Richfield, WI 53076
(262) 677-3407
asalathe@dcicheeseco.com
http://www.dcicheeseco.com

CARR VALLEY SMOKED PEPPER JACK COMBINES TWO FAVORITE FLAVORS
Winter '10|16, 2

Wisconsin Master Cheesemaker Sid Cook of Carr Valley Cheese, the most awarded cheesemaker in the country, is expanding his line of artisan cheeses again! New to Carr Valley’s line is Smoked Pepper Jack, a buttery and slightly tart cheese, sure to be a crowd pleaser. Traditional Pepper Jack is naturally cold-smoked, allowing the
apple wood flavor to evenly penetrate
throughout the cheese—the result is a
deep flavor with subtle complexity.
Whether added to a burger along with
caramelized onions or placed on a party
tray, it will enliven any occasion.

• Available in 5-lb. loaves and retail precuts

CONTACT:
Beth Wyttenbach
Carr Valley Cheese
S3797 County G
La Valle, WI 53941
(608) 370-4144
FAX: (608) 986-2906
beth@carrvalleycheese.com
http://www.carrvalleycheese.com

2 MASTERS, 3 YEARS REFLECTED IN NASONVILLE BLUE MARBLE JACK
Winter '10|16, 2

Nasonville Dairy introduces Blue Marble Jack Cheese, an original style that reflects the expertise of two Wisconsin Master Cheesemakers and the freshest milk from nearby dairy farms in northern Wisconsin. Master Cheesemakers Ken Heiman and Tom Torkelson have brought their combined 60-plus years of experience to create this semi-soft cheese that has a Monterey Jack body marbled with blue veins throughout the white curd. It has a distinct, but mild Blue Cheese flavor, setting it apart from traditional Blue Cheeses and making it a true Wisconsin Original. It took Heiman and Torkelson more than three years to master the blue vein marbling. Blue Marble Jack is a superb melting cheese and is available sliced for use on sandwiches, burgers, party trays and shredded for gourmet pizzas, appetizers, entrées and salads.

• Available in 40-lb. blocks; 2, 5-lb. prints; 12, 8-oz. chunks; 8, 1.5-lb. slice interleafs and 12, 8-oz. slices

CONTACT:
Barry Elkins
World Import Distributors, Inc.
10898 Hwy 10 West
Marshfield, WI 54449
(973) 746-7707
FAX: (973) 746-7577
sales@widcheese.com
http://www.nasonvilledairy.com

Ken Heiman
Nasonville Dairy, Inc.
10898 Hwy 10 West
Marshfield, WI 54449
(715) 676-2177
FAX: (715) 676-3636
mailorder@nasonvilledairy.com
http://www.nasonvilledairy.com

CEDAR GROVE ORGANIC CHEESES
Winter '10|16, 2

Cedar Grove Cheese, a Wisconsin family run cheese company, has been making
distinctive cheeses for more than 100
years. The company first introduced its
contemporary line of organic cheeses in 1996 and today offers a wide variety of organic cheeses, as well as its expansive inventory of natural cheeses. The organic cheeses include Monterey Jack, Monterey Jack with Jalapeño
Peppers, Mozzarella, Farmers, Muenster,
White Colby, Cheese Curds and White
Cheddar (Mild, Medium, Sharp, Extra Sharp, Reduced Fat and Reduced Salt, White Cheddar with Cumin and Cloves, and White Cheddar with Tomato and Basil). Cedar Grove Organic Cheeses are made from the freshest, Grade-A, certified organic milk from nearby farms with the Food Alliance certification, a designation that ensures the farmers are stewards of the land and use organic practices. Cedar Grove conducts a widely hailed environmental program that includes participating in recycling and energy
reduction programs. Cedar Grove organic
cheeses remain a popular choice as customers seek organic foods from environmentally sound businesses.

• Available in 1/2-, 1-, 2- and 5-lb. cuts and 40-lb. blocks

CONTACT:
Bob Wills
Cedar Grove Cheese
5904 Valley View Road
Plain, WI 53577
(800) 200-6020 x23
FAX: (608) 546-2805
bob@cedargrovecheese.com
http://www.cedargrovecheese.com

HOLLAND'S FAMILY CHEESE SPICES UP GOUDAS WITH PESTO, HONEY CLOVER
Winter '10|16, 2

Marieke and Rolf Penterman came to Wisconsin in 2002 from the Netherlands to pursue their passion for dairy farming. Since then, Holland’s Family Cheese has transformed its premium rBGH-free raw milk from their farmstead creamery into authentic, handcrafted, Dutch style Goudas. Marieke recently added two new flavors to her award-winning repertoire. Marieke™ Honey Clover Gouda has added organic honey clover herbs for a subtle, honey-like
flavor. The cheese has clean, earthy, sweet grass notes that match well with light beers, Weisses,apples and walnuts. This new style won 3rd place
for “cheeses with flavorings added” at the 2009 American Cheese Society competition. Marieke™ Pesto Basil Gouda is flavored with pepper, basil, garlic and oregano, giving the cheese an Italian influence. Pesto Basil Gouda is superb when melted over chicken or pasta entrées or servedwith a spicy red
wine such as Syrah. Both new cheeses offer something unexpected for shoppers who enjoy Goudas. The cheeses are packaged in new sizes, too—half wheels
and quarter wheels—making these delectable Goudas more accessible to smaller retailers and service industry customers.

• Available in 18- to 20-lb. wheels, half wheels, quarter wheels and cut-and-wrap retail pieces

CONTACT:
Ena Langendijk
Holland's Family Cheese
N13851 Gorman Avenue
Thorp, WI 54771
(715) 773-2825
FAX: (715) 669-5260
ena@hollandsfamilycheese.com
http://www.hollandsfamilycheese.com